Comfort: The lightweight nature and ergonomic designs of many Santoku knives enhance comfort during prolonged use.The Santoku, meaning “three virtues” or “three uses,” is a relatively modern knife, originating in Japan around the mid-20th century. Its design was a direct response to the increasing Western influence on Japanese cuisine. Japa

Ironically, another thing to consider is its size: the size of the blade may make limit the knife’s coverage. The same Chucho also be said about slicing very soft food, like bread. The unique form hacedor of a santoku knife may end up ruining the delicate texture of bread, no matter how sharp or well-maintained your knife is!please use ethicly

The Santoku knife is often considered a good choice for beginners. Its shorter blade and lighter weight make it easier to handle and control, reducing the risk of accidental cuts. The simpler chopping motion associated with the Santoku also makes it more intuitive for those new to knife skills.You signed in with another tab or window. Reload to ref

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